XIV Conference Gastronomicas of Pinoso - Alicante

Pinoso Gastronomy dishes are characteristically cooked with honey, homemade recipes from lifelong, albeit with a touch of innovation by Pinoso's famous restaurateurs, which enable this perfect combination between tradition and modernity. Pinoso culinary also aims to promote family who are always crowded around a table of fine delicacies, accompanied of course, by wine.

The Conference Gastronomicas of Pinoso celebrates its fourteenth edition, and seeks to enhance the traditional and local cuisine, for which Pinoso is well known. The six participating restaurants, combine charm along with dishes like rice with rabbit and snails, gazpacho, garlic, sausages and homemade pastas. The menus will be accompanied by wines with denomination of origin Pinoso, Alicante and include homemade desserts and coffee. The menu price is 25 euros (VAT included).

Come and visit Pinoso, you will fall in love with the local cuisine and gastronomy!

Check out the menus from the participating restaurants:

Wednesday - 12 February 2014

Starters
• Prints pinosero sausage
• Pipirrana

Main Courses

Restaurante La Torre
• mollitas rabbit with Ajit
• Salad with smoked nuts

Restaurante Alfonso
• mollitas rabbit with crispy ribs
• Tosta nice aubergine and beans from the garden

Restaurante El Timón
• Taquitos with tender rabbit Ajit
• Lettuce lettuce with tuna and tomato Kalamazoo

Rte. Casa Rural Le Sequé
• Grilled Rabbit with all and oli ñora of Guardamar and dried tomatoes
• Baked Eggplant with bechamel duck confit

Restaurante Nou Culebrón
• mollitas rabbit casserole with garlic shoots
• Crispy seafood

Restaurante Polideportivo
• Rabbit garlic minced
• Birds cop

Wines pinoso (OD Alicante)

Desserts
• Homemade desserts
• Pasta pinoseras, cafés, and fondillón mistela

Thursday – 13 February 2014

Starters
• Prints pinosero sausage
• Pipirrana

Main Courses

Restaurante La Torre
• Snails poussin
• Artichokes (quail nests)

Restaurante Alfonso
• Snails grilled rosemary flavored
• Casa Alfonso monkfish salad

Restaurante El Timón
• Serranas poussin with tomato sauce
• Casserole with tender squid Ajit

Rte. Casa Rural Le Sequé
• Snails saffron Jiloca
• Coca flaky with the EVOO calçotada of Alfafarenca

Restaurante Nou Culebrón
• Snails with armagnac sauce
• Galician octopus with potatoes

Restaurante Polideportivo
• Snails grilled on rosemary sauce
• salad from the garden with a touch of sea

Wines pinoso (OD Alicante)

Desserts
• Homemade desserts
• Pasta pinoseras, cafés, and fondillón mistela

Friday – 14 February 2014

Starters
• Prints pinosero sausage
• Pipirrana

Main Courses

Restaurante La Torre
• Crispy cheese with fresh tomato
• Toast with foie

Restaurante Alfonso
• skewers fried cheese with diced fresh tomato
• Assortment of Iberian ham croquetas and gachamiga

Restaurante El Timón
• Fried cheese accompanied with tomato jam Grandma
• Tempura vegetables with sea delights

Rte. Casa Rural Le Sequé
• Ravioli of fresh zucchini and cheese "The Carche" with onion custard monquelina
• pinosera Tertulia (vegetables cooked on the stove with peppers and scrambled eggs)

Restaurante Nou Culebrón
• Triangles crispy cheese with sweet tomato
• Chipirón floured Nou Culebrón

Restaurante Polideportivo
• Fresh cheese board with two flavors
• Circles bay squid Poli style
Wines pinoso (OD Alicante)

Desserts
• Homemade desserts
• Pasta pinoseras, cafés, and fondillón mistela

Saturday – 15 February 2014

Starters
• Prints pinosero sausage .
• Pipirrana

Main Courses

Restaurante La Torre
• Creps sausage and artichoke (quail nests
• Ventresca and special flavored tomatoes from the garden

Restaurante Alfonso
• Cornet revolt morcilla
• Iberian ham

Restaurante El Timón
• Scrambled eggs with sausage and tender Ajit habitats
• Cod fritters

Rte. Casa Rural Le Sequé
• Squid jigging and mushroom filling pudding pinosera
• wheat salad with organic vegetables

Restaurante Nou Culebrón
• Shepherd Migas with morcilla
• Hard cheese OD Zamora Iberian loin

Restaurante Polideportivo
• Snacks scrambled with sausage and shrimp
• Ventresca special garden tomatoes flavored
Wines pinoso (OD Alicante)

Desserts
• Homemade desserts
• Pasta pinoseras, cafés, and fondillón mistela

Sunday – 16 February 2014

* Original tasting menu of every restaurant *